Chinese Food
All Recipes
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Stewed duck with Angelica
I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Hot and sour potato shreds
My husband's favorite &
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Chicken Congee with mushrooms
Have a bowl of fragrant and hot chicken porridge at the weekend ～
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Stir fried rice cake with crab
This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...
Private vegetable - peanut and lotus root casserole
Lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can mainly nourish the five internal organs. It has the functions of relieving food, thirst and generating ... ...
